Patrón XO Cafe is an extraordinary blend of ultra-premium Patrón Silver tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most low-proof coffee liqueurs with notes of chocolate... Read More
Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor... Read More
Demanding in its creation, yet immediate in its tasting, Patou V.S.O.P. maintains its unique style across time. As a reflection of Patou know how, Patou V.S.O.P.'s personality is the result of carefully selecting some of the... Read More
Aged more than 3 years, the 2023 vintage of our Flagship Bourbon showcases a warm nose of butterscotch, dried apricot, and graham cracker. These transition to a palate of coffee, roasted peanuts, candied cinnamon, and crème... Read More
Creating an apple gin proved to be a challenge, especially without use of artificial flavors. But what we have come up with is a smooth and subtle gin, perfect for enjoying on the rocks. Light apple on the nose. Rounded flavor... Read More
Heavy aromas of wood and vanilla are complimented by dried fruit and coconut. Over time the palate opens up into much more grilled tropical fruit notes. On the palate: Lush and spicy at first taste, particularly winter baking... Read More
Roku, which translates as six in Japanese, is made with six traditional Japanese botanicals that are balanced with eight traditional gin botanicals. The Japanese botanicals – Sakura flower, Sakura leaf, Yuzu peel, Sencha... Read More
"Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a 'secret natural flavour formula' distilled in the old world tradition. Fact: Romana Sambuca 'Con... Read More