Elegant. Smooth. Refined. That’s what 4 years of aging in new charred oak barrels does to our bourbon. Every drop is worth the effort and we love the idea of sticking to our great-great-grandfather’s recipe. Seriously.... Read More
Our inspired distillers took our bourbon and infused it with real golden honey. The result is a smooth new chapter in the Jim Bean legend with complex notes of caramel, oak and vanilla and a rich finish of sweet honey.... Read More
Kentucky Owl® Confiscated pays tribute to the barrels seized from the Kentucky Owl® distillery before prohibition. On the nose, you’ll experience hints of peach, mature oak, vanilla, and tobacco with aromas of cardamom.... Read More
The newly released Kentucky Owl St. Patrick’s Limited Edition Bourbon Whiskey is a “celebration of the ties that connect Irish and Kentucky whiskey making,” Individual cask samples selected via blind tasting,... Read More
Rarely associated with American distillers, blended whiskey usually calls to mind light-style, crowd-pleasing scotch or Canadian whiskies. While aiming to innovate within that tradition, we set about to create the American analog... Read More
What is Peated Bourbon? It’s whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies — in fact, the malt... Read More
What is Peated Bourbon? It’s whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies — in fact, the malt... Read More
Knob Creek 18 Year is a limited edition release and is the oldest Knob Creek release to date. According to the press release, “Three decades ago, Booker Noe, grandson of Jim Beam and Sixth Generation Master Distiller, set... Read More
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
We are proud to offer you our Small Batch Bourbon. In the Michter’s tradition hailing from America’s first whiskey distilling company, this bourbon is made from a proprietary mashbill that features the highest quality... Read More
Nose: This beautiful bourbon has fragrant aromas of dark cherry, fig, sweet almond, menthol, fine boot leather, anise, and caramel candy
Palate: It is full-bodied with a viscous mouthfeel carrying bold flavors of dark cherry cola... Read More
A sweet vanilla nose with caramel, pecan and oak wood. Smooth, mellow flavor consisting of robust wheat, cherries and oak. Features a long, smoky wheat finish with hints of fruit, spice and oak tannins.
Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingle.