Absolut Citron was good news for “vodka on the rocks with a twist of lemon” fans back in the 80’s (and there were lots of them). More specifically Absolut Citron was launched in 1988, nine years after Absolut... Read More
Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world. But the recipe behind the pure and natural taste of Absolut is actually older than 30 years. So... Read More
Absolut Mandrin was launched in 1999, 20 years after Absolut Vodka. It’s the fourth flavored Absolut product after Absolut Peppar, Absolut Citron and Absolut Kurant. And since mandarin and orange are among the most popular... Read More
Grey Goose, voted the best-testing vodka, embodies the tradition and elegance of France. Its five-step distillation begins in a copper-pot still with a fine selection of the very best grains. Blended with water naturally purified... Read More
Ketel One Vodka is created from only the finest ingredients using traditional distilling methods inspired by generations of experience and passion. The result is an exceptionally clean, crisp and velvety smooth vodka of the highest... Read More
"Smooth, subtle vanilla nose; creamy and lush with refreshing dry vanilla notes; rich and deep but not another timid effort created to please the most sensitive of palates--this vodka is forthright and outspoken with real pop,... Read More
The production process includes four principal stages-mashing and fermenting, distillation and rectification, filtration and relaxation, and bottling and packaging. Russian Standard vodka is made from wheat grown on the Russian... Read More
A light and floral aroma of orange zest and essential oils, the more toppy scents of orange blossom balanced by richer elements of orange liqueur and marmalade.
Tito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation... Read More