Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More
B&B By Bénédictine is one of the oldest premixed cocktails. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bénédictine.... Read More
Rich, coppery color with golden highlights. Herbal and spicy fragrance. Citrus hints of tangerine zest with subtle notes of pine, it has a silky and rich palate with light honey and citrus notes with soft almonds Distilled and... Read More
Liqueur (crème de fruits) made from the infusion of pink grapefruit zests. Very aromatic taste, good balance between bitterness, acidity and fruitiness, with a zesty note at the end.
It all starts with the beans... only the finest, shade-grown, free trade Arabica coffee beans are used to create the world's bestselling coffee liqueur. Blended with the finest imported rums, Kahl?a's exotic coffee taste... Read More
It all starts with the beans... only the finest, shade-grown, free trade Arabica coffee beans are used to create the world's bestselling coffee liqueur. Blended with the finest imported rums, Kahl?a's exotic coffee taste... Read More
Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process which turns the color... Read More
Lyon Distilling is thrilled to announce the release of our very 1st liqueur – this delightful Curaçao starts with our double-distilled overproof rum, is infused with an array of herbs & spices, and proofed down to... Read More
Full-bodied, creamy milk chocolate liqueur, handcrafted with only natural ingredients, gluten-free, and refined with Belgian chocolate. Handcrafted with love.
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa... Read More
Nixta Licor de Elote is an ancestral corn liqueur from Jilotepec, Mexico - the birthplace of corn. More than just a crop, corn is a foundational element and valued heirloom in the cultural identity of Mexico, and Nixta was created... Read More
Neither peach nor pear, lychee nor citrus, the sublime taste of St-Germain elderflower liqueur hints at each of these and yet none of them exactly. It is a flavor as subtle and delicate as it is captivating. A little like asking... Read More
Cultivated in the Kona District of the Big Island of Hawaii, Kona coffee beans grown in this area are revered by coffee lovers more than any other. This liqueur captures the famous flavor of the beans for a smooth addition to... Read More