Liqueur between $25 - $50

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years.

The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its... Read More

B&B By Bénédictine is one of the oldest premixed cocktails. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bénédictine.... Read More

This premium liqueur is made from a cold brew maceration of a pure origin Honduras Arabica coffee, giving warm, generous and toasted notes.

The coffee plant is an evergreen bush producing fleshy fruits that can be red, purple... Read More

Liqueur (crème de fruits) made from the infusion of pink grapefruit zests. Very aromatic taste, good balance between bitterness, acidity and fruitiness, with a zesty note at the end.

For aperitif with a dry white, rosé... Read More

Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process which turns the color... Read More

Nixta Licor de Elote is an ancestral corn liqueur from Jilotepec, Mexico - the birthplace of corn. More than just a crop, corn is a foundational element and valued heirloom in the cultural identity of Mexico, and Nixta was created... Read More