On the nose, creme brulee, coconut oil, and chocolate pudding invoke the creamy richness of toasted American oak. Tarragon, nutmeg, and warm cola are among the dry, extractive spices highlighting the French oak. Mizunara’s... Read More
Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
As founding father of the bourbon industry, Colonel Edmund Haynes... Read More
First brought to market in 1986, the long-running Elijah Craig Small Batch Bourbon provides the base for Toasted Barrel Finish. According to the company Press Release, “The process begins with fully matured Small Batch,... Read More
The three whiskeys in this blend age for 6 years, then come together in virgin American oak barrels for an additional year, imparting notes of caramel, oak, citrus and spice.
The first and only Solera aged/blended bourbon on the market! Using whiskey made in their new stills then kick started aging in small oak barrels and mixed with sourced bourbons of various ages. The final whiskey taken off the... Read More
Nose: This beautiful bourbon has fragrant aromas of dark cherry, fig, sweet almond, menthol, fine boot leather, anise, and caramel candy
Palate: It is full-bodied with a viscous mouthfeel carrying bold flavors of dark cherry cola... Read More