This amaro is a bittersweet distillation of 18 alpine botanicals, including cinchona, rhubarb root, spruce buds, elecampane root, and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained,... Read More
Fernet Pianta is a love letter to both my grandfather, Peter Pianta, as well as all the line cooks I ever worked with. Pete would make tinctures for my grandmother when she needed some digestive aid and my line cook buddies, well,... Read More
Sunshine in a bottle! Fresh Orange, Lime & Lemon zest, infused with Watermelon & Cucumber. Distilled from New York Corn, Non-chill filtered and Gluten Free
Soft and buzzing with bright citrus & the freshness of cucumber with a... Read More
What is Peated Bourbon? It’s whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies — in fact, the malt... Read More
Creating an apple gin proved to be a challenge, especially without use of artificial flavors. But what we have come up with is a smooth and subtle gin, perfect for enjoying on the rocks. Light apple on the nose. Rounded flavor... Read More
Rated 90 in Whisky Advocate - Taconic Distillery's Double Barrel Maple Bourbon is the product of a collaboration with Catskill Mountain Sugarhouse. Freshly dumped Bourbon barrels are sent to Catskill Mountain Sugarhouse who... Read More
Our newest distilled spirit, uses a botanical heavy base gin recipe with the addition of rose petals, pink peppercorns & strawberries to infuse an all-natural pink hue. These unique ingredients make for an incredibly smooth gin... Read More
Warwick Gin is hand crafted and single batch distilled with select botanicals including whole juniper berries, lemon and lime peels, coriander, angelica root and star anise .