Vermouth is an aromatized wine made from a neutral dry white basic wine which is then blended with an infusion. The infusion~ which gives each vermouth its unique and distinctive character is created by flavoring the basic wine... Read More
Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More
Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter,... Read More
Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris London, St. Louis and... Read More
Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris London, St. Louis and... Read More
Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry,... Read More
Dubonnet is the nation's top selling aperitif, with a long and storied history that is enjoying renewed popularity as consumers return to "classic cocktails". Dubonnet was once the preferred beverage of the French Foreign... Read More
Grey Goose, voted the best-testing vodka, embodies the tradition and elegance of France. Its five-step distillation begins in a copper-pot still with a fine selection of the very best grains. Blended with water naturally purified... Read More
V.S. is a bold yet harmonious blend reminiscent of robust spice and fruit flavors, punctuated by fruity notes and delicate vanilla nuances. Smooth and complex, Hennessy V.S. is the symbol of a bold cognac appreciated for its elegant,... Read More
Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
We use wild fruit picked then macerated with superfine alcohol to create a blackberry infusion.The Marie Brizard Liqueur Master then refines this infusion by adding blackberry juice. This exclusive recipe makes for a Blackberry... Read More
Several varieties of raspberry are used to make Mathilde Framboise. Some are from Scotland, well-known for its berry fruit like Glen Prosen, Glen Moy and Glen Clova which illustrate the country’s wealth of fruit. Rose de... Read More
We have chosen the Bon-Chrétien Williams pear to make Mathilde Poire. When fully ripe, it has a golden yellow skin and very tasty and juicy, smooth white flesh. In order to extract as much flavor as possible from the fruit,... Read More
"Pinnacle Vodka starts with the finest wheat grain from the Brie region of France crushed up and heated to convert the starches into fermentable sugars. Next, the mixture is five times distilled producing a high-proof spirit.... Read More
"Pinnacle Vodka starts with the finest wheat grain from the Brie region of France crushed up and heated to convert the starches into fermentable sugars. Next, the mixture is five times distilled producing a high-proof spirit.... Read More
" Color: Extremely pure and clear Bouquet: Ripe dark cherries with a hint of sour cherry Taste: Clean, fresh, invigorating brandy with a core of dark cherry flavors, with hints of oriental spices Serving Suggestions: Serve well-chilled... Read More
Vinification The raspberries are picked early in the morning in order to give the eaux-de-vie its wonderful aroma. After being closely inspected, the raspberries are placed into vats for maceration... Read More