This Montagny Premier Cru is round and delectable on the palate with lovely vivacity and minerality. The finish is long and fragrant with flowers of almond and both raw and cooked apple.
In 1831, Bernard Bichot founded a wine... Read More
Clear ruby red color, crunchy red berries and floral scents, feathery tannin, savoury with salinity, flavors of cherry, black tea and minerals, complex, elegant in texture and balance, a magnificent effort, has personality, drink... Read More
Intense ruby color with garnet glints. Very elegant with complex aromas of red berries, warm spices and dry forest floor. Warming and rich, its palate follows through from the nose with hints of cinnamon and red peppercorns married... Read More
Intense fruit, peach, white grapefruit, some pineapple and sweet exotic hints. Also fruity on the palate, but without any heaviness. A classic Kabinett which brings fruit, acidity and sweetness in perfect balance.
The blend of power and subtlety found in Domaine Tour Saint-Michel's 2019 Cuvee des Deux Soeurs reveals a multi-generational project to master the patchwork of geology and microclimates found in Chateauneuf-du-Pape. It opens... Read More
Oregon Wine Country, an extraordinary place sculpted by the floods of the last ice age, is a series of valleys much like Burgundy. The Yamhill Carlton AVA, located in the northern Willamette Valley, consists of ancient marine... Read More
Fruit sourced from Pucalan, which is 4HA and located in the Aconcagua Coast
Granite soils
Carbonic maceration for 12 hours
Aged in stainless steel tanks
Deep purple in color, the wine shows luscious aromas of ripe black and red fruit combined with exotic spices. Juan Gil Red Blend is rich and voluptuous on the palate with incredible balance, finesse and power. Blend: 45% Cabernet... Read More
This delicious Tawny Port is made of the indigenous grape varieties Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão. The vinification takes place in stainless steel vats with 1 day of pre-fermentative maceration... Read More
A glossy and resolved palate, malt and toast. Generous, sweet fruits. The sweet American oak wraps around the core of dark fruits encapsulating everything the wine holds within. When the oak bubble is pierced, a burst of custard,... Read More
Intense violet color, with wildflowers, black fruits, blueberries and nicely integrated oak aromas. It is deep and rich, with flavors of black berries, cherries, spice, and minerals. This is a powerful but balanced wine, with... Read More
Quinta do Vesuvio is located in one of the most privileged areas of the Douro Superior and produces about 600 pipes from some of the oldest mono varietal plantings in the Douro. All the Port made at the Quinta is foot trodden... Read More
This is an easy drinking Chianti that leads with iris and red berry aromas. On the palate, juicy black fruit notes are matched with earthy characteristics, smooth tannins, bright acidity and white pepper spice.
This is an easy drinking Chianti that leads with iris and red berry aromas. On the palate, juicy black fruit notes are matched with earthy characteristics, smooth tannins, bright acidity and white pepper spice.
Brilliant red and purple hues. Bright aromas of red fruit, plum and dark cherry burst from the glass, intermingled with crushed slate, and dried herbs. Displays classic Oakville vibrant fruit and richness with a soft, rounded,... Read More
A tribute and testament to the vineyard's natural setting as well as its meticulous farmed Chardonnay vines. This offering was whole-cluster pressed, barrel fermented on native yeasts, and aged in 100% French oak barrels (18%... Read More