Chianti Gelso is produced from our best Sangiovese and Cabernet Sauvignon grapes. Aging in second fill French oak barrels for 12 months. Refinement in bottle for 4 months.
Fermentation takes place in stainless-steel vats at a... Read More
Nose: The aromas are alcohol and fruit-rich when thewine is young, mellowing with bottle aging into ripe plum fruit layered over a faintlygrassy background note.
Flavor: Dry, soft and well-balanced on the palate, it reveals a... Read More