Rounded tannins, balanced and elegant. The oaky notes are more subtle than on the nose and are very well integrated. Medium in length with a good ripe fruit finish.
Tempranillo harvest begins mid-September in the Rioja Alavesa.... Read More
An obscure and nearly forgotten varietal, Prieto Picudo is being reclaimed by a new generation of Castilla y León farmers who want to preserve both it and their wine region as a whole. The grape is dark, aromatic and low... Read More