The Margalleau Vouvray Demi-Sec is made from 100% Chenin Blanc that was hand harvested, fermented with native yeasts in stainless steel tanks with fermentation stopped before fully dry. The wine is aged in stainless steel and... Read More
This is a soft wine, fruity but more rounded than crisp. Apples and ripe lemon flavors are balanced against minerality to give a wine that is ready to drink.
The estate has been in the hands of the families of Migeon and Crochet... Read More
Lemon, pear, mint, chives, chalky limestone, white pepper. If you like Sancerre, try this! 100% Sauvignon Blanc from Quincy, a region located about 50 miles west of Sancerre in the Loire Valley. It is made from 50 to 80-year-old... Read More