Bodegas del Palacio de los Frontaura y Victoria is an estate in Toro, Spain that has over 120 hectares of vineyards. The vines are drip-irrigated at an altitude of over 650 meters. The winery owns the Frontaura y Victoria Palace,... Read More
Passum, is the name that our ancestors gave centuries ago to the wines elaborated with raiin grapes, resulting from a natural drying process. This natural sweet wine is only elaborated in those years in which the weather conditions,... Read More
ASTING: Appearance and color: straw gold with small and constant bubbles. Aroma: Intense, toasted and dry grass. Taste: Round, balanced, dry with a good aftertaste and correct final acidity
PAIRING: Aperitifs, vegetables, soups,... Read More
The grapes for this traditional wine hail from some of the oldest vines within Albo del Carmignano and grow upon beds of schist and clay. The grapes are left to dry according to natural methods on straw mats from the moment of... Read More
Deep Blue is our first Willamette Valley Pinot Noir, as opposed to our
single vineyard offerings. We sourced fruit from our two primary Pinot
Noir producers: Momtazi & Johan Vineyards, both Demeter-certified
Biodynamic sites that... Read More
A ruby red color with purple reflections. This Morgon will reveal pretty aromas of red fruits with hints of spices on the nose. The attack on the palate is fleshy and structured. Whole-cluster, semi-carbonic maceration for 15-18... Read More
Its sprightly and harmonious personality, along with it's vivacious nature equips it to accompany the Burgundian specialties of ham with parsley (jambon persillé) and snails (escargots). Fully mature, the wine goes... Read More
The quality of wine is based on the quality of all its inputs – good vineyards, smart farming, pure and focused winemaking – ultimately attention and TLC at every step. We make this wine from the vineyards to the bottle,... Read More