Chianti Gelso is produced from our best Sangiovese and Cabernet Sauvignon grapes. Aging in second fill French oak barrels for 12 months. Refinement in bottle for 4 months.
Fermentation takes place in stainless-steel vats at a... Read More
Each year, the selection is made in strict collaboration with the winemakers and the producers from various regions throughout Italy, so that consistency and quality are maintained year after year. Tasting Notes Medium-bodied... Read More