A destemmed blend of 80% Grenache and 20% Syrah from a mix of pebbly and sandy soils, the 2020 Châteauneuf Du Pape Baptiste Hillaire La Part Des Anges is more herbal and earthy, with lots of red and black fruits supported... Read More
An obscure and nearly forgotten varietal, Prieto Picudo is being reclaimed by a new generation of Castilla y León farmers who want to preserve both it and their wine region as a whole. The grape is dark, aromatic and low... Read More
Maranges covers three villages: Cheilly Les Maranges, Dezize Les Maranges and Sampigny Les Maranges. These vines are planted in Cheilly, in the middle of the hillside and is 1.3 hectares total. The vines are planted on stony clay-limestone,... Read More
From the organically farmed (in conversion with Ecocert) vineyards of Domaine Pierre Richard in the Cotes du Jura, this wine is made from 100% estate grown Poulsard. Vine age ranges from 15 to 30 years, planted to clay/limestone... Read More
The Titon is a full-bodied wine with well structured tannins and good acidity. The ripe cherry and mature red fruit flavors will work perfectly with roasted meat, flavorful soups or cheeses. This wine should cellar well for up... Read More
Crystal clear, ruby color with garnet rim. The nose is expressive with aromas of black cherry, plum and cassis coming to the fore in an intense fruity base. The whole is enhanced by aromas from the barrel ageing, such as cedar... Read More
This wine is therefore rustic and quite earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and the mineral complexity in the finish is superb.
Les Picasses is the most famous Chinon... Read More
Intense violet color, with wildflowers, black fruits, blueberries and nicely integrated oak aromas. It is deep and rich, with flavors of black berries, cherries, spice, and minerals. This is a powerful but balanced wine, with... Read More
