Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More
The Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask... Read More
Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft... Read More
Bearface Triple Oak is the result of exhaustive experimentation. A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavor they impart. This exceptional single grain whisky starts... Read More
What is more universally delicious than ripe fruit? Even the greatest chefs have been known to serve a simple dish of strawberries or a single, perfect peach as a dessert.
Orchard House gathers together some of the fruitiest malts... Read More
Still very much the whisky for those who love big, rich, smoky-peaty malts, our latest version of THE PEAT MONSTER is older and more elegant than before.
New batches of THE PEAT MONSTER boast a spectrum of powerful coastal flavours,... Read More
Dalwhinnie 15 Year Old is a light, heathery single malt with notes of sweet peat smoke, strawberry and beeswax on the nose. The palate is round and smoky, with flavors of honey, mustard, and a hint of citrus fruit.
Freshly harvested sour green plums and rock sugar are added into matured barrels of Akashi whisky and aged an additional 6 to 10 months depending on the time of year. Technically a liqueur rather than a whisky due to its low ABV... Read More
The Glenkinchie distillery was founded in 1837, and today is one of a handful of remaining Lowland producers. Their 12 year old malt is lightly aromatic, with notes of fresh flowers, lemon, barley, grass and smoke. The palate... Read More
Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso Sherry casks from Jerez in Spain.
A captivating single malt whisky for the sophisticated luxury spirits drinker who drinker who enjoys delicious extravagence and sensual pleasures. With a tremendous 'gourmand' appeal, the Nectar D'Or is a delicious,... Read More