This hand harvested sparkling wine is made from 100% Chardonnay grapes from multiple vineyards within the Uco Valley. The nose is bursting with notes of peach, pineapple, mango, mandarin, and watermelon that lead into a bright... Read More
An attractive color announces the intensity of this blend. The nose is lively and vinous. It develops fresh and floral aromas, with a touch of fruitiness and mineral notes. This is a perfectly balanced blend, with finesse and... Read More
From 35 year old vines are grown on clay and limestone soils, the grapes are hand-harvested at the end of October. Primary fermentation occurs in stainless steel tanks and lasts two weeks with temperature control. The blending... Read More
Toasty brioche aromas lead to a clean, streamlined mid palate with notes of honeycrisp apple, spice and citrus zest. Made from 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier.
After years of painstaking work in the region’s... Read More
Cave Geisse focuses on micro-terroir and micro-production, and all wines are strictly made using the traditional, or champenoise, method. This wine spends a year in contact with the yeasts, which maintains the characteristics... Read More
Salad Days Pet Nat is an insanely crushable blend of Chardonnay, Chenin Blanc & Colombard. Why Salad Days? Short answer, because it's flavors are green & fresh. Long answer, at just 9.9% abv, some days, you just need a salad... Read More
Oregon Wine Country, an extraordinary place sculpted by the floods of the last ice age, is a series of valleys much like Burgundy. The Yamhill Carlton AVA, located in the northern Willamette Valley, consists of ancient marine... Read More