We’re particular about our whiskey. So when Lincoln Henderson decided to make a rye, he took an unconventional approach. As a malcontent, it’s just his nature. We began traditionally enough, insisting upon the perfect... Read More
Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
An exceptional Baker's Bourbon Whiskey from the esteemed Kentucky distiller, Baker's 7 Year Old Kentucky Straight Bourbon Whiskey (Older Style Bottling) is a high-quality Bourbon Whiskey. This product is bottled at 53.5%... Read More
Baker’s Bourbon, one of the four Jim Beam Small Batch bourbons, is making the change to Single Barrel and marking the occasion with a limited edition 13-year Bourbon. The bourbon is named for Baker Beam, grand-nephew of... Read More
A burst of vanilla, cedar, and candied orange evolves into dark chocolate and black cherry with floral accents. A bold, balanced and ringing finish completes this one-of-a kind cask strength blend.
On the nose, creme brulee, coconut oil, and chocolate pudding invoke the creamy richness of toasted American oak. Tarragon, nutmeg, and warm cola are among the dry, extractive spices highlighting the French oak. Mizunara’s... Read More
Two flavorful whiskies and a touch of port tastefully converge in our one-of-kind Dark Rye. Deep, rich amber with ruby undertones. Oaky notes balanced with dark berries and molasses on the nose. On the palate, a complex blend... Read More
Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft... Read More
Kentucky -Limited release. Featuring Kentucky Straight Bourbon Whiskey partially finished in red wine casks, this limited release offering highlights the refined and light flavor profile of Basil Hayden, while delivering a distinctive... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
The finest bourbon in the world comes from a single barrel. That’s the way Colonel Albert B. Blanton first bottled his private reserve bourbon nearly a century ago. Blanton believed the “center-cut” or middle... Read More
Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in... Read More
"The Christian Brothers V S Brandy is distilled using the same time-honored pot still production method used with fine Cognacs. This exceptional American Brandy is then aged for 2 to 6 years in oak barrels. Hand selected barrels... Read More
The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palette for another sip. The bottle... Read More
Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
As founding father of the bourbon industry, Colonel Edmund Haynes... Read More
First brought to market in 1986, the long-running Elijah Craig Small Batch Bourbon provides the base for Toasted Barrel Finish. According to the company Press Release, “The process begins with fully matured Small Batch,... Read More