Bourbon Barrel Aged Apple Liqueur is a slightly fermented sweet Hudson Valley cider blended with our own apple brandy. It is then finished and aged in Bourbon barrels . This one of a kind dessert wine has smooth apple aromas and... Read More
What is Peated Bourbon? It’s whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies — in fact, the malt... Read More
St. Agrestis has a winner on their hands with these (but let's be honest, all of their products are spectacular) cherries soaked in Amaro! Until now, cocktail cherries were too low in alcohol for us to sell at Free Range due... Read More
This is our first ever ice wine! Done in a modern production style that freezes the grapes after harvest and then presses after, we've made something we're very proud of. With 5% residual sugar and 12% alcohol, this is... Read More