Liqueur made from the slow maceration of bananas mostly from Brazil, natural banana flavorings for an intense aroma, enhanced by a hint of Cognac.
Banana cultivation dates back 12,000 years and is an important part of history.... Read More
This premium liqueur is made from a cold brew maceration of a pure origin Honduras Arabica coffee, giving warm, generous and toasted notes.
The coffee plant is an evergreen bush producing fleshy fruits that can be red, purple... Read More
Liqueur (crème de fruits) made from the infusion of pink grapefruit zests. Very aromatic taste, good balance between bitterness, acidity and fruitiness, with a zesty note at the end.
For aperitif with a dry white, rosé... Read More
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