Toasty brioche aromas lead to a clean, streamlined mid palate with notes of honeycrisp apple, spice and citrus zest. Made from 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier.
After years of painstaking work in the region’s... Read More
46% Pinot Noir, 37% Pinot Meunier and 17% Chardonnay done in 100% wood. All the fruit is from just outside Epernay. Aromas of pear, spice and vanilla. It’s creamy and refined, with delicate pinpoint bubbles. More complex... Read More
