Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More
Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft... Read More
What is more universally delicious than ripe fruit? Even the greatest chefs have been known to serve a simple dish of strawberries or a single, perfect peach as a dessert.
Orchard House gathers together some of the fruitiest malts... Read More
Still very much the whisky for those who love big, rich, smoky-peaty malts, our latest version of THE PEAT MONSTER is older and more elegant than before.
New batches of THE PEAT MONSTER boast a spectrum of powerful coastal flavours,... Read More
The Glenkinchie distillery was founded in 1837, and today is one of a handful of remaining Lowland producers. Their 12 year old malt is lightly aromatic, with notes of fresh flowers, lemon, barley, grass and smoke. The palate... Read More
Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso Sherry casks from Jerez in Spain.
Nose: Delicate floral notes are intertwined with a zesty citrus orange and soft fresh fruits (peaches and apricots). Hints of honey and spicy oak enveloped with a rich vanilla sweetness.
Taste: Beautifully sweet and a rich vanilla... Read More