The Point du Jour is a blend of Gamay and Pinot Noir. The grapes undergo semi-carbonic maceration and fermented using native yeasts. Elevage is all in tank and the wine is aged foudre. It is bottled unfined and unfiltered using... Read More
Fruit sourced from Pucalan, which is 4HA and located in the Aconcagua Coast
Granite soils
Carbonic maceration for 12 hours
Aged in stainless steel tanks
A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing,... Read More