The Point du Jour is a blend of Gamay and Pinot Noir. The grapes undergo semi-carbonic maceration and fermented using native yeasts. Elevage is all in tank and the wine is aged foudre. It is bottled unfined and unfiltered using... Read More
This gamay is from a single vineyard, and is quite light in style. It has tasty tart red fruit, highlighting raspberry and cherry, with very fine tannins and a dry finish. Sustainably grown, vegan.