The grapes for this traditional wine hail from some of the oldest vines within Albo del Carmignano and grow upon beds of schist and clay. The grapes are left to dry according to natural methods on straw mats from the moment of... Read More
A sunny, outspoken orange wine with an intense aroma of flowers and grapes. Delicate tannins, nice salinity. Lovely with saffron risotto, carbonara, or other non-tomato-based pasta dishes; also cured or raw fish, or Asian cuisine... Read More
This is a Vin Santo that is traditional both in its blend of Trebbiano and Malvasia grapes as well as in its method of production. The grape clusters are hand-picked in early October, then hung under the cellar’s roof to... Read More