Chikuha is made from Noto Region naturally Gohyakumangoku sake brewing rice, cultivated without the use of pesticides or chemical fertilizers, polished down to 60%. It has a mild aroma and a moderate body with a crisp finish.... Read More
Itami Onigoroshi is a refined sake inspired by Itami, the historical birthplace of sake with centuries of brewing tradition. It is pleasantly aromatic and ultra-dry.
Lightly cloudy with a consistent whitish hue. Aromas are delicate, hinting at newly blossomed flowers, cucumbers and fresh spring water. The flavor is almost sweet in the mouth, with a deep minerality and flowers on the finish.... Read More
A bit of a stretch for brewer-owner Sumikawa-san, this Junmai Ginjo steps outside of his normally luscious and full bodied style to produce a sake that starts with gorgeous tropical fruit of melon and banana and then shifts to... Read More