The grapes for this traditional wine hail from some of the oldest vines within Albo del Carmignano and grow upon beds of schist and clay. The grapes are left to dry according to natural methods on straw mats from the moment of... Read More
Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil. This special... Read More
Preparation of this fine almond-flavoured liqueur relies on a laborious production methods. With the finest quality of almonds, peach and apricots. The infusion combines ancient european tradition in a refined Italian taste.
MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba,... Read More
At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails... Read More
This is an easy drinking Chianti that leads with iris and red berry aromas. On the palate, juicy black fruit notes are matched with earthy characteristics, smooth tannins, bright acidity and white pepper spice.
This is a Vin Santo that is traditional both in its blend of Trebbiano and Malvasia grapes as well as in its method of production. The grape clusters are hand-picked in early October, then hung under the cellar’s roof to... Read More