21Seeds tequila is infused with the juice of real fruit in Jalisco, Mexico. We are committed to the highest quality ingredients, both in our tequilas and in our cocktails, and you can see, smell and taste the difference. Awarded... Read More
Tequila Cayéya blanco is made using traditional production methods. Our female Master Destildora Zandra Gomez has developed a well-balanced blend of citrus and rich cooked agave to complete a unique and very special blanco... Read More
Notes here are similar to those of the great Clairins of Haiti or the regal rhum agricoles of the French Caribbean with a mix of savory and hints of sweet including notes of Lime Basil, green peppercorns, white tea, preserved... Read More
The purest expression of Blue Weber agave, our Blanco is authentic and approachable with a delicate minerality and gentle aroma derived from agave and spring water from our own farm, collected rainwater, and our Grandfather’s... Read More
Color: Light Straw Hue. Aroma: Essence of agave, herbaceous, light oak tones. Flavor: Cooked agave, herbaceous, oak notes. Finish: Warm and spicy. Jose Cuervo Tradicional is 100% Blue Agave tequila produced the original, handcrafted... Read More
"Originating in Veracruz, Mexico in 1936, Kahlúa has become the number one selling rum and coffee liqueur in the world. Relying on two of the region’s finest ingredients—sugarcane and 100% Arabica coffee—the... Read More
It all starts with the beans... only the finest, shade-grown, free trade Arabica coffee beans are used to create the world's bestselling coffee liqueur. Blended with the finest imported rums, Kahl?a's exotic coffee taste... Read More
It all starts with the beans... only the finest, shade-grown, free trade Arabica coffee beans are used to create the world's bestselling coffee liqueur. Blended with the finest imported rums, Kahl?a's exotic coffee taste... Read More
La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by Melly Barajas at her small distillery (NOM 1533) in Valle de Guadalupe in the highlands of Jalisco, Mexico. We begin with 9-10 year old mature... Read More
Madre Mezcal is made with 70% agave Espadin and 30% agave Cuixe (Karwinskii) agave. The agaves are roasted in an earthen pit, and fermented with local well-water and wild yeast found in the mountain air. Distillation is done in... Read More
Milagro Reposado is made from 100% estate-grown,, hand-picked blue agave harvested from the highlands of Jalisco. The heart of the blue agave is roasted in clay ovens made from the same volcanic-rich soil where the blue agave... Read More
Milagro Silver is made from 100% estate-grown, hand-picked blue agave harvested from the highlands of Jalisco. The heart of the blue agave is roasted in clay ovens made from the same volcanic-rich soil where the blue agave flourishes... Read More
Nixta Licor de Elote is an ancestral corn liqueur from Jilotepec, Mexico - the birthplace of corn. More than just a crop, corn is a foundational element and valued heirloom in the cultural identity of Mexico, and Nixta was created... Read More
Patrón XO Cafe is an extraordinary blend of ultra-premium Patrón Silver tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most low-proof coffee liqueurs with notes of chocolate... Read More
Patrón Silver is crystal clear, ultra premium tequila. This light, fresh tequila is a favorite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged and slightly oaky flavor. Patrón Silver... Read More
Small batch mezcal made in San Pedro Totolapan
› Third generation mezcalero
› Cooked in a lava lined pit for 6 days
› Crushed with a tahona... Read More