Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More
Preparation of this fine almond-flavoured liqueur relies on a laborious production methods. With the finest quality of almonds, peach and apricots. The infusion combines ancient european tradition in a refined Italian taste.
Several varieties of raspberry are used to make Mathilde Framboise. Some are from Scotland, well-known for its berry fruit like Glen Prosen, Glen Moy and Glen Clova which illustrate the country’s wealth of fruit. Rose de... Read More
We have chosen the Bon-Chrétien Williams pear to make Mathilde Poire. When fully ripe, it has a golden yellow skin and very tasty and juicy, smooth white flesh. In order to extract as much flavor as possible from the fruit,... Read More
" Color: Extremely pure and clear Bouquet: Ripe dark cherries with a hint of sour cherry Taste: Clean, fresh, invigorating brandy with a core of dark cherry flavors, with hints of oriental spices Serving Suggestions: Serve well-chilled... Read More