Bull's Head Maple Cask begins with our signature wheated bourbon that is aged for four years in charred new oak barrels. It is then finished for one year in a maple seasoned barrel, which imparts a hint of maple flavor and... Read More
This amaro is a bittersweet distillation of 18 alpine botanicals, including cinchona, rhubarb root, spruce buds, elecampane root, and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained,... Read More
Fernet Pianta is a love letter to both my grandfather, Peter Pianta, as well as all the line cooks I ever worked with. Pete would make tinctures for my grandmother when she needed some digestive aid and my line cook buddies, well,... Read More
Sunshine in a bottle! Fresh Orange, Lime & Lemon zest, infused with Watermelon & Cucumber. Distilled from New York Corn, Non-chill filtered and Gluten Free
Soft and buzzing with bright citrus & the freshness of cucumber with a... Read More
Co-founded by Ryan Murphy and Bridgette Taylor, Harridan Vodka is a defiant spirit designed to be sipped, savored, and remembered. It is 88 proof and made with 100% New York grown corn – offering a voluptuously smooth mouth... Read More
The first and only Solera aged/blended bourbon on the market! Using whiskey made in their new stills then kick started aging in small oak barrels and mixed with sourced bourbons of various ages. The final whiskey taken off the... Read More
Rarely associated with American distillers, blended whiskey usually calls to mind light-style, crowd-pleasing scotch or Canadian whiskies. While aiming to innovate within that tradition, we set about to create the American analog... Read More
Part of a broader project with like minded distillers throughout the state, Kings County Empire Rye whiskey is our entry into a new rye whiskey category that is derived from New York's whiskey heritage exclusively by and for... Read More
What is Peated Bourbon? It’s whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies — in fact, the malt... Read More
If peated bourbon gives a little complexity to a familiar product, a hint of peat sends rye whiskey into the strange and beautiful territory. This is one of the most unusual whiskeys we've made, with the peat showing more... Read More
Inspired by the vermouths of the Chambéry region of France, Method Dry Vermouth is perfect for true Martini drinkers who appreciate well-crafted vermouth with complexity and character that complements London Dry and New... Read More
Made with grapes grown at New York’s Swedish Hill Winery and Vineyard and distilled at Finger Lakes Distilling, Method Sweet Vermouth is the creation of two New York bartenders who wanted a locally produced option for classic... Read More