This premium liqueur is made from a cold brew maceration of a pure origin Honduras Arabica coffee, giving warm, generous and toasted notes.
The coffee plant is an evergreen bush producing fleshy fruits that can be red, purple... Read More
A stewed note that prevails over the astringent characteristic of the fruit, making the liqueur both lively and sweet.
5,000 years ago, rhubarb was used for medicinal purposes by the Chinese. It is thanks to the English that it... Read More
Liqueur (crème de fruits) made from the infusion of pink grapefruit zests. Very aromatic taste, good balance between bitterness, acidity and fruitiness, with a zesty note at the end.
For aperitif with a dry white, rosé... Read More