Chikuha is made from Noto Region naturally Gohyakumangoku sake brewing rice, cultivated without the use of pesticides or chemical fertilizers, polished down to 60%. It has a mild aroma and a moderate body with a crisp finish.... Read More
Korean apple fortified wine with natural ginger flavors, alcohol volume 16% with a refreshing ginger scent and tender taste, no ethyl alcohol used, only apple wine! The apples of Korea are grown under the natural climate conditions,... Read More
Han Jan original is a Korean fortified rice wine. Beautifully balanced, clean refreshing taste, enjoy this natural spirit on ice, chilled, or straight. Pairs perfectly with any grilled meat, savoury vegetables, or summertime salads.... Read More
Itami Onigoroshi is a refined sake inspired by Itami, the historical birthplace of sake with centuries of brewing tradition. It is pleasantly aromatic and ultra-dry.
Lightly cloudy with a consistent whitish hue. Aromas are delicate, hinting at newly blossomed flowers, cucumbers and fresh spring water. The flavor is almost sweet in the mouth, with a deep minerality and flowers on the finish.... Read More
A bit of a stretch for brewer-owner Sumikawa-san, this Junmai Ginjo steps outside of his normally luscious and full bodied style to produce a sake that starts with gorgeous tropical fruit of melon and banana and then shifts to... Read More