Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More
The Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask... Read More
Still very much the whisky for those who love big, rich, smoky-peaty malts, our latest version of THE PEAT MONSTER is older and more elegant than before.
New batches of THE PEAT MONSTER boast a spectrum of powerful coastal flavours,... Read More
Dalwhinnie 15 Year Old is a light, heathery single malt with notes of sweet peat smoke, strawberry and beeswax on the nose. The palate is round and smoky, with flavors of honey, mustard, and a hint of citrus fruit.
The Glenkinchie distillery was founded in 1837, and today is one of a handful of remaining Lowland producers. Their 12 year old malt is lightly aromatic, with notes of fresh flowers, lemon, barley, grass and smoke. The palate... Read More
Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso Sherry casks from Jerez in Spain.
A captivating single malt whisky for the sophisticated luxury spirits drinker who drinker who enjoys delicious extravagence and sensual pleasures. With a tremendous 'gourmand' appeal, the Nectar D'Or is a delicious,... Read More
Mahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness... Read More
Rich burnished mahogany. Balanced aromas of rich dried fruits & Spanish oak wood spices (ginger & cinnamon). Sweet with summer fruits and light nuttiness. Flavors of dried fruit, resinous, wood spices with a hint of smoke. Lingering... Read More
The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop. The result... Read More
A hint of peat smoke, combined with a salty maritime flavour. Citrus orangey notes are also present in both the nose and on the palate, and the sweeter honeyed notes give our malt a smooth silky finish.