The “Awosting White” is their most popular wine year-round, and it consists of 70% vignoles and 30% seyval blanc, the classic grape of the Hudson Valley. It is very fruitful but still dry, zesty, and refreshing, with... Read More
This cabernet franc is medium bodied, with luscious layers of sun-ripened raspberry, strawberry confit, baking spices, and hints of green bell pepper. Vegan.
Cabernet Franc is a terrific grape for New York's climate and produces... Read More
This is our first ever ice wine! Done in a modern production style that freezes the grapes after harvest and then presses after, we've made something we're very proud of. With 5% residual sugar and 12% alcohol, this is... Read More