Barbaresco is considered one of the world’s greatest wines. Made with 100% Nebbiolo, Barbaresco wines have the ability to age for decades. The Battaglio Barabresco comes from a cru territory of Neive in Serragrilli. Gianluca... Read More
The genuine Americano aperitif, it has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers, gentian roots and peels of... Read More
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont... Read More
"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More
The Titon is a full-bodied wine with well structured tannins and good acidity. The ripe cherry and mature red fruit flavors will work perfectly with roasted meat, flavorful soups or cheeses. This wine should cellar well for up... Read More
In the glass the Stella Rossa shows a bright purple-red. It has a winy bouquet, with scents of red fruits like cherries and marasca cherry, and a very delicate vanilla note. On the palate it is dry, full-bodied, structured, with... Read More
