Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft... Read More
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More
Bull's Head Maple Cask begins with our signature wheated bourbon that is aged for four years in charred new oak barrels. It is then finished for one year in a maple seasoned barrel, which imparts a hint of maple flavor and... Read More
Perfume and clover honey fill the nose. This is deep and rich in structure. Well-integrated elements combine with a high alcohol feel. Still perfumed at the end. Best served neat. Elijah Craig 12-Year-Old is a true Small Batch... Read More
Dickel's long awaited follow up to last year's Bottled in Bond is finally here. Batch #2 is on our shelves for a limited time only. Distilled in the fall of 2008 at Dickel's Cascade Hollow Distillery, the whisky was... Read More
Co-founded by Ryan Murphy and Bridgette Taylor, Harridan Vodka is a defiant spirit designed to be sipped, savored, and remembered. It is 88 proof and made with 100% New York grown corn – offering a voluptuously smooth mouth... Read More
High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. The first batch of Campfire blended with 100% Hight West own-make rye. A very unusual, distinctive, yet delicious whiskey. Nose: Floral,... Read More
Rendezvous® Rye is a blend of two exotic straight rye whiskies; one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored,... Read More