Itami Onigoroshi is a refined sake inspired by Itami, the historical birthplace of sake with centuries of brewing tradition. It is pleasantly aromatic and ultra-dry.
Kakujo is produced using a blend of Yamada-Nishiki and Yume-Ikkon sake brewing rice milled to 55% utilizing water from the Bansho River. It is slow fermented at a low temperature to produce a light taste and refreshing aroma.... Read More
Lightly cloudy with a consistent whitish hue. Aromas are delicate, hinting at newly blossomed flowers, cucumbers and fresh spring water. The flavor is almost sweet in the mouth, with a deep minerality and flowers on the finish.... Read More
Ireland. Scotland. America. Canada. Japan. The world’s most prestigious whisky regions, each with its unique history and climate, reveal their personality traits through our remarkable Ao world blended whisky. A blend that... Read More
