Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft... Read More
Bull's Head Maple Cask begins with our signature wheated bourbon that is aged for four years in charred new oak barrels. It is then finished for one year in a maple seasoned barrel, which imparts a hint of maple flavor and... Read More
Dickel's long awaited follow up to last year's Bottled in Bond is finally here. Batch #2 is on our shelves for a limited time only. Distilled in the fall of 2008 at Dickel's Cascade Hollow Distillery, the whisky was... Read More
Co-founded by Ryan Murphy and Bridgette Taylor, Harridan Vodka is a defiant spirit designed to be sipped, savored, and remembered. It is 88 proof and made with 100% New York grown corn – offering a voluptuously smooth mouth... Read More
High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. The first batch of Campfire blended with 100% Hight West own-make rye. A very unusual, distinctive, yet delicious whiskey. Nose: Floral,... Read More
We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And... Read More
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
