Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing... Read More
Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing... Read More
Kentucky Owl® Confiscated pays tribute to the barrels seized from the Kentucky Owl® distillery before prohibition. On the nose, you’ll experience hints of peach, mature oak, vanilla, and tobacco with aromas of cardamom.... Read More
The newly released Kentucky Owl St. Patrick’s Limited Edition Bourbon Whiskey is a “celebration of the ties that connect Irish and Kentucky whiskey making,” Individual cask samples selected via blind tasting,... Read More
Knob Creek 18 Year is a limited edition release and is the oldest Knob Creek release to date. According to the press release, “Three decades ago, Booker Noe, grandson of Jim Beam and Sixth Generation Master Distiller, set... Read More
Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish, Knob Creek Rye Whiskey dares go where no Knob Creek has gone before. It's carefully handcrafted and patiently aged to produce... Read More
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
We are proud to offer you our Small Batch Bourbon. In the Michter’s tradition hailing from America’s first whiskey distilling company, this bourbon is made from a proprietary mashbill that features the highest quality... Read More
If you drink the whiskey that warmed General Washington’s troops at Valley Forge, does that make you a patriot? Not necessarily, but it indicates you appreciate that Michter’s sets the standard for highest quality,... Read More
