Sus Scrofa is the latin term for wild boar, and animal that makes its home in the hills of the Alta Penedès. It is also the emblem of Celler Pardas, as its image is depicted on many of the wines from the winery. Sus Scrofa... Read More
Patrón XO Cafe is an extraordinary blend of ultra-premium Patrón Silver tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most low-proof coffee liqueurs with notes of chocolate... Read More
Inviting, with warming fruit tones and floral hints on the nose. As for the palate warm and supple. Fruity essence - with plums and a touch of honey. Evolves onto woody tones, and has a decent, mid-length finish. The Paul Giraud... Read More
Lemon curd, lime zest and salty minerals frame the understated aromas of this zesty white. More weight on the palate than the nose lets on with some pretty Bosch Pear and makrut lime flavors that lead into some creamier lemon... Read More
Straw-colour with green highlights. Wide-ranging and intense bouquet with a hint of flower that slide in exotic fruit scent. Warm, sapid long and elegant. To be served with all type of seafood, and fish base-soups. Excellent with... Read More
Taut in texture, fine tannin with a savoury profile. Cranberry represents the red fruit spectrum, with lingering flavours of yellow plum, bay leaf and sage. Root vegetable earthiness is evident on the finish. Structurally framed... Read More
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived... Read More
